AUBERGINE KITCHEN
Runner / Busser
Front of House & Dining Room
Reports To: General Manager
Shift: Shifts include weekends | Closed Sundays
Job Type: Part-Time
Pay:$16
WHAT WE'RE LOOKING FOR
Strong English fluency required; bilingual Spanish or Portuguese strongly preferred.
Personal maturity, confidence, and genuine warmth with guests; composure when something goes wrong.
18+ (this role requires the maturity and presence that comes with experience); prior guest-facing/hospitality experience strongly preferred.
Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.
WHAT YOU'LL DO
Guest Service & Delivery
Dining Room & Facility
Keep the dining area clean and organized — clear plates, wipe tables, sweep floors — and restock customer-facing items throughout your shift.
Periodically check restrooms for cleanliness and supplies; flag maintenance needs immediately.
Team Support
Communicate clearly with the kitchen and leadership to ensure order accuracy and speed; support the cashier and front team as needed.
Night shift Runners assist with closing duties, including cleaning tasks across areas.
BENEFITS
Employee discount, PTO, referral program.
