POSITION TITLE: BAKER - PART TIME
REPORTS TO: Kitchen Manager
POSITION SUMMARY
Our bakers are required to prepare large quantities of baked goods to be served at weddings, conventions, meetings, and other large events or gatherings. Our bakery prepares a variety of breads, cakes, pastries, pies, cookies, and other baked goods of different styles in a timely manner for our large-scale off-site events.
KEY DUTIES / RESPONSIBILITIES
-
Measuring and combining ingredients and using mixers, blenders, heat sources, and other typical commercial kitchen equipment
-
Prepare bakery items per customer specifications using appropriate proper bakery equipment for each specific task
-
Keeping records related to inventory, deliveries, production levels and deadlines
-
Cleaning and restocking workstations during and at end of shift
-
Ensuring equipment is sanitized and prepared for next scheduled shift
-
Help maintain a safe and sanitary kitchen
-
Adhere to recipes
-
Ensure complete compliance with all food, safety and physical standards and policies
-
Attend and work events offsite (as needed)
-
Flexibility to work during evenings and weekends
-
Scheduling is variable and event based
-
Duties may change, or new ones may be assigned at any time with or without notice.
KNOWLEDGE, SKILLS AND ABILITIES
-
Proven experience in the culinary field
-
Experience in high-volume, quality-oriented catering, restaurant or banquet experience is preferred
-
Excellent volume cooking and presentation skills
-
Skilled at preparing ingredients, knife skills, and adhering to recipe standards
-
Ability to work and communicate with a variety of people of different skill levels and varied backgrounds
-
Excellent communication skills (written and oral) and good listening skills
-
Thoroughness, attention to detail, and excellent organizational skills
-
Ability to effectively handle many tasks at once in a fast-paced work environment
-
Good decision-making and ability to proactively make changes as needed
-
Ability to understand and adhere to required cleaning and sanitation standards
EDUCATION AND EXPERIENCE REQUIREMENTS
-
2 years of full-service kitchen cooking or baking experience
- Current Food Handler Certification
PHYSICAL REQUIREMENTS
-
Ability to stand for long periods of time, reach, bend, and stoop
-
Ability to frequently lift up to 50 pounds
DETAILS
-
Job Type: Part-time. Scheduling is event based.
- Competitive pay with advancement opportunities
-
Compensation: $16.00 - $18.00 per hour, based on experience and qualifications
-
Weekly pay
-
Flexible scheduling and an energized environment
-
Primarily day-shift, weekends and additional hours may be required based on demand
-
Work day meals provided (most days)
