Job Summary
The Childcare Center Cook is responsible for preparing and serving nutritious meals and snacks for children in accordance with state licensing regulations and center guidelines. This is a solo kitchen position, requiring the cook to manage all aspects of meal preparation, service, and kitchen cleanup while maintaining a clean, safe, and organized environment.
Key Responsibilities
- Prepare and serve breakfast, lunch, and snacks daily for children of various age groups
- Follow approved menus and portion sizes in compliance with state licensing and CACFP guidelines
- Accommodate food allergies, dietary restrictions, and special meal plans as required
- Ensure all food is prepared and stored safely, following proper food handling and sanitation practices
- Maintain cleanliness of the kitchen, including: Washing dishes, utensils, and cookware. Cleaning and sanitizing food prep areas, appliances, and floors. Taking out trash and managing waste properly
- Monitor kitchen inventory and notify administration of needed supplies
- Maintain accurate food records, temperature logs, and cleaning schedules as required
- Communicate effectively with staff regarding meal service and dietary needs
- Follow all health department, licensing, and center safety policies
Pay: From $12.00 per hour
Work Location: In person
