At Smith's Provisions, we're passionate about serving fresh, chef-inspired food with genuine hospitality. We're looking for dependable, hardworking Line Cooks who take pride in preparing quality food, thrive in a fast-paced kitchen, and enjoy working as part of a team.
Whether you're an experienced cook or looking to grow your culinary career, you'll work alongside talented leaders who are committed to coaching, development, and creating an outstanding guest experience.
As a Line Cook, you'll be responsible for preparing and cooking menu items to recipe, maintaining a clean and organized workstation, and helping deliver consistent, high-quality food during every service. Your attention to detail, sense of urgency, and commitment to teamwork directly contribute to our guests' experience.
Prepare, cook, and plate menu items according to established recipes and presentation standards.
Set up, stock, and maintain your station before, during, and after service.
Work efficiently while maintaining accuracy in a high-volume environment.
Coordinate with the kitchen team to ensure timely ticket execution.
Follow recipes, portion standards, and food quality expectations.
Maintain proper food handling, labeling, storage, and rotation using FIFO practices.
Complete opening, closing, and daily cleaning responsibilities.
Maintain accurate station pars and communicate product shortages before items become unavailable.
Keep your station clean, organized, and inspection-ready throughout every shift.
Follow all food safety, sanitation, and health department guidelines.
Assist with prep work and restocking for future shifts.
Support fellow team members and contribute to a positive kitchen culture.
Uphold all Smith's Provisions and Cru Hospitality Group standards.
We're looking for someone who is:
Passionate about great food and hospitality.
Reliable, punctual, and accountable.
Positive, respectful, and team-oriented.
Able to remain calm and organized under pressure.
Coachable with a willingness to learn and improve.
Detail-oriented with a strong commitment to consistency.
Able to communicate effectively with kitchen leaders and teammates.
Previous restaurant or kitchen experience preferred, but we're willing to train motivated individuals.
Basic understanding of knife skills and food preparation techniques.
Knowledge of food safety and sanitation practices.
Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Availability to work mornings, evenings, weekends, and holidays as needed.
Competitive hourly pay
Flexible scheduling
Opportunities for advancement within Cru Hospitality Group
Hands-on training and career development
Employee meal discounts
Team-oriented, respectful workplace
Be part of a growing hospitality group committed to quality, hospitality, and continuous improvement
If you're someone who enjoys working with great people, takes pride in serving exceptional food, and wants to grow with an expanding hospitality company, we'd love to hear from you.
Apply today and become part of the Smith's Provisions team!
