We are seeking an exceptional, visionary leader with a proven track record in creating exquisite Farm-2-Table/Mediterranean experiences. To craft menus that showcase the finest locally sourced ingredients from nearby farms, embracing the principles of Organic, grass fed, and wild caught. A dynamic, seasonal menu that not only reflects the ever-changing tapestry of nature but also highlights your culinary artistry, embracing the philosophy of "Eating with the Seasons". Simple, yet elegant, with a focus on earthy, unique presentation. While we are not a vegan restaurant, we recognize the importance of catering to vegan palates, alongside offering expertly prepared, high-quality meats and other popular delicacies that require precision temperature control. A keen sense of food cost management is essential. Join us in our commitment to Fine Dining, Zero waste kitchen practices, and a conscious, sustainable approach. If you share our passion for culinary excellence, have a positive attitude, and are a non-smoker, we invite you to apply for this exciting Full Time opportunity!
A [not so little addition] is our other spot on property which hosts a seasonal outdoor bar & restaurant which is a casual, trendy, fun-filled energetic vibe that caters to both Golfers as well as outside patrons. This area on property is a blank canvas just waiting for you to show off your fun, creative flare! Not to forget our brand new state of the art BBQ Grill we can’t wait to utilize! Brunch on weekends al fresco, band nights and so much more to enjoy the vibe outdoors until we transition indoors come The Harvest Season.
This property offers an ABUNDANCE of opportunity to showcase YOU & your creativity and we are so excited to see who this may bring to The Table!
Job Type: Full-time
Pay: $88,000.00 - $110,000.00 per year
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
