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Line Cook

White Lodging Services Corporation -
Saratoga, WY

Job Details

Seasonal
Up to $18.75 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program

Qualifications

Kitchen health and safety standards
Computer operation
Staff supervision
Sautéing
Microsoft Outlook
Management
Food service health code compliance
Kitchen knives
Computer literacy
Spreadsheets
Moving
Labor cost analysis
Employee relationship building
Team scheduling
Company vehicle operation
Team development
Culinary Arts
Broiling
Kitchen cost control
HACCP
Kitchen staff training
Mentoring
Managing kitchen staff
Talent career development
Kitchen staff scheduling
Restaurant cost management
Training
Standard operating procedures (SOPs)
Production records
Communication skills

Full Job Description

Description

Position Information

Location: Brush Creek Ranch

Summary:

Who We Are

At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.

Responsibilities:

What You'll Do

Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production.
Learn and practice all culinary duties and food production standards in preparation for a supervisor role.
Follow all Food and Beverage WLW SOP’s, health department regulations, and federal guidelines.
Inspect all incoming foods for freshness and proper specifications.
Store raw foods and prepared items following mandated procedures.
Maintain food prep records in accordance with HACCP guidelines.
Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime.
Supervise and mentor the stewarding department for career development and potential advancement.
Maintain a respectful and cooperative work environment, fostering teamwork.

What You'll Bring

Creativity, energy, and a commitment to excellence.
Strong communication skills and ability to work collaboratively.
Basic computer skills, including Excel, Word, and Outlook.
Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery.
Knife skills and experience with cooking and preparation equipment.
Culinary education or apprenticeship preferred but not required.

Other information:

What You Can Look Forward To

Day 1 medical, dental, and vision insurance for all seasonal and full-time associates
Vacation and Paid Time Off (PTO) with rollover for full-time associates
Unlimited referral bonuses
401(k) with company match after 1 month
Ranch provided employee housing available at a subsidized rate
3 meals per day at no cost to the associate
Numerous employee engagement activities that contribute to a positive work environment
Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple opportunities for growth across our luxury ranch network

At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.

Compensation up to $18.75 an hour with a 10% guaranteed end-of-season bonus!

Live, work, and play in nature — with housing, meals, adventures, and exclusive discounts included.

This role is located in Saratoga, Wyoming at our Brush Creek Ranch!

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