Do you enjoy cooking and take pride in creating delicious, high-quality meals? Join the Dietary Services team at Manassas Health & Rehab Center, where every meal you prepare plays an important role in the health, comfort, and overall well-being of our residents.
As a Cook, you will be responsible for preparing and serving nutritious, appealing meals in accordance with approved menus, recipes, dietary requirements, and food safety standards. You will work closely with the Dietary Services team to ensure residents receive quality meals and exceptional service.
This role is ideal for someone who is dependable, organized, passionate about food service, and enjoys working as part of a team in a healthcare environment. The Cook may also provide guidance and support to other dietary team members and assume additional responsibilities in the absence of the Director of Dietary Services or Dietary Supervisor.
As a Cook, you will:
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Prepare and cook high-quality meals and food items according to approved menus, recipes, production sheets, and dietary requirements.
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Direct and assist other dietary team members with food preparation and meal service as needed.
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Ensure food is prepared, presented, and served in a safe, timely, and appealing manner.
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Follow standardized recipes, menus, and production procedures to maintain consistency and quality.
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Monitor and accurately record food temperatures throughout the preparation process, including food storage, cooking, holding, and serving.
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Follow all food safety, sanitation, infection prevention, and dietary regulations, including facility policies, local health department requirements, and applicable state and federal standards.
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Maintain a clean, organized, and sanitary kitchen and food preparation area.
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Work collaboratively with dietary team members and other Center departments to support a positive resident experience.
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Report safety concerns, hazardous conditions, and equipment malfunctions promptly to the appropriate supervisor.
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Assist with food ordering, purchasing, receiving, storage, and inventory management as directed.
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Assist with maintaining electronic meal service information and other dietary documentation as assigned.
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Provide support and guidance to dietary team members and help ensure the department operates efficiently.
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Attend required in-service training, departmental meetings, and Center meetings.
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Treat residents, families, visitors, and fellow team members with dignity, patience, respect, and professionalism.
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Promptly report any illness or symptoms that may impact food safety or job performance to the Director of Dietary Services.
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Perform other duties as assigned.
The ideal candidate is someone who:
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Has previous cooking or food service experience, preferably in healthcare, long-term care, hospitality, or a high-volume food service environment.
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Has a strong understanding of food preparation, food safety, sanitation, and proper temperature control.
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Can follow recipes, menus, production sheets, and special dietary requirements.
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Is dependable, organized, and able to manage multiple tasks in a fast-paced environment.
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Demonstrates leadership skills and the ability to work collaboratively with others.
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Takes pride in preparing meals that are both nutritious and appealing.
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Has a positive attitude and a genuine commitment to serving others.
At Manassas Health & Rehab Center, we know that a great meal can make a meaningful difference in someone's day. As a Cook, you will have the opportunity to use your skills and creativity while contributing directly to the health, satisfaction, and quality of life of our residents.
You'll be part of a supportive team where your work is valued and where every day gives you an opportunity to make a positive impact.
If you're ready to bring your cooking skills to a meaningful and rewarding career, we encourage you to apply today!
Manassas Health & Rehab Center is an Equal Opportunity Employer.
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High school diploma or equivalent preferred.
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Previous experience in food preparation, cooking, or food service preferred.
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Demonstrated cooking skills and the ability to follow menus, standardized recipes, and production instructions.
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Knowledge of basic food safety, sanitation, and proper food handling practices preferred.
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Ability to work effectively and collaboratively as part of a team.
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Strong attention to detail, organization, and time-management skills.
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Ability to multitask, prioritize responsibilities, meet deadlines, and make effective decisions in a fast-paced environment.
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Must be dependable, flexible, and committed to providing excellent service to residents and team members.
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Ability to stand and walk for prolonged periods throughout the workday.
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Ability to bend, reach, push, pull, and perform other physical tasks associated with food preparation and kitchen operations.
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Ability to lift and carry up to 25 pounds.
