MICRO HEALTH SRVCS - Perform microbiological testing, including pathogens, on incoming raw materials, spices, and finished products. Practice good laboratory procedures and aseptic techniques. Perform environmental testing from production areas. Maintain inventory of necessary supplies and equipment needed for testing. Maintain laboratory equipment, perform calibrations and take care of other routine maintenance items. Report, distribute, and maintain lab records. Distribute results and keep accurate files. Keep record of controls and temperatures.
Perform chemical analyses on cooking oil and product mixes, including, but not limited to, free fatty acids, fat and moisture.
Purchase supplies and provide proper documentation for purchases. Maintain inventory of necessary supplies and equipment needed for testing. Maintain laboratory equipment, perform calibrations and take care of other routine maintenance items.
Report, distribute and maintain lab records using SAP and/or LIMS. Distribute results and keep accurate files. Keep records of controls and temperatures.
Coordinate and supervise other lab associates and work as liaison between offsite lab manager and local plant and other associates.
Other duties as assigned by supervisor. Anything needing additional training will be provided by a trained and qualified individual.
