Job description:
- ***Please DO NOT apply on Indeed***
- External Applicant Tracking System used
Apply on EdJoin for your application to be considered: https://www.edjoin.org/Home/JobPosting/2264352
- Posting closes September 9, 2026 at 12:00 PM
Under direction of a Nutrition Services Site Manager, performs a variety of responsible food service activities for distribution of food items to District school sites, special programs and catered events. Serves as a lead assistant at a school kitchen facility; prepares and serves food items to students and staff; maintains food service utensils, equipment facilities and serving areas in a clean and sanitary manner; and performs other related duties as assigned.
Required Background: Any combination of training and experience that demonstrates the knowledge and abilities to perform the typical duties. A usual way to obtain the knowledge and abilities would be one year of work experience in quantity institutional food preparation, preferably in a school district. Completion of several courses relating to quantity food preparation such as sanitation, nutrition, or work simplification is desirable.
Licenses and/or Certificates: Candidates for this classification must possess either a valid County of San Diego Food Handler’s certificate or valid ServSafe Food Protection Manager (or equivalent) certificate at the time of application. Following employment, candidates who do not possess a ServSafe Food Protection Manager certificate must obtain one by the completion of the probationary period. A valid California class C Driver’s License and/or use of an automobile may be required for some positions in the class. Must meet District vehicle and liability insurance requirements, as appropriate.
See full job description here: https://www.edjoin.org/Home/JobPosting/2264352
Job Type: Full-time
Pay: $18.26 - $23.31 per hour
Expected hours: 30.0 – 37.5 per week
Benefits:
- 403(b)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
