The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.
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Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
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Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
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Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
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Maintain correct cook times, temperatures, and product rotation.
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Ensure accuracy and consistency with every plate before passing to expo.
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Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
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Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
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Filter and change fryer oil as needed and maintain proper equipment functionality.
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Label, date, store, and rotate ingredients using the FIFO method.
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Prevent cross-contamination with proper utensil, glove, and station management.
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Maintain expected ticket times while managing multiple orders during rush periods.
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Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
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Maintain par levels and assist with restocking and prep work.
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Report low inventory, equipment issues, or safety hazards immediately.
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Work respectfully and collaboratively with the entire kitchen and FOH team.
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Follow direction from managers and chefs to ensure consistency and efficiency.
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Assist other stations (prep, dish, grill, etc.) when business needs require.
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Prior fryer or line-cook experience preferred but not required—training provided.
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Ability to work in a fast-paced, high-volume kitchen environment.
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Knowledge of food safety, sanitation, and basic cooking techniques.
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Strong communication skills and positive teamwork attitude.
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Ability to lift up to 40 lbs and stand for extended periods.
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Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
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Frequent lifting, bending, standing, and movement throughout the shift.
- Competitive pay
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Employee meals
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Flexible scheduling
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Career growth within Fiery Crab brand
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2+ experience in similar role
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