About Chebeague Island Inn
Nestled on 2.5 acres of breathtaking oceanfront property, Chebeague Island Inn offers panoramic views of Casco Bay with golden sunrises and spectacular sunsets. Just 20 minutes north of Portland, our 21-room boutique hotel provides an intimate, tranquil escape — where serene rooms, free of TVs and phones, invite guests to slow down and savor coastal living. From weddings to weekend getaways, the Inn is a cherished retreat, blending classic New England charm with warm, personalized service.
Position Summary
We are looking for a talented and adaptable seasonal Banquet Chef to join our kitchen team for the 2026 season. This dual-focus role combines hands-on event execution — leading banquets, private dining, and special occasion menus from start to finish — with meaningful day-to-day contributions to the Inn's kitchen operations. The ideal candidate thrives in a small, close-knit island setting and brings both precision for high-volume event cooking and the flexibility to support à la carte and prep work when events are not scheduled.
Key Responsibilities:
Banquet & event execution
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Serve as the lead chef for all banquet events, including weddings, corporate gatherings, private dinners, and Inn-hosted special occasions
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Develop and execute event-specific menus in collaboration with the Executive Chef and event coordinators
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Manage all event prep, production timelines, and day-of execution to ensure seamless, high-quality service
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Coordinate with front-of-house staff and event staff on timing, coursing, and guest experience
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Oversee ordering, inventory, and kitchen prep for all scheduled events
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Maintain food safety, sanitation, and quality standards throughout all event operations
Daily kitchen operations
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Support regular kitchen operations during non-event days, including prep, line work, and station support as needed
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Contribute to daily menu specials, scratch preparation, and seasonal ingredient utilization
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Assist with breakfast, lunch, or dinner service depending on scheduling needs
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Help maintain kitchen organization, cleanliness, and efficiency throughout the season
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Collaborate with the full kitchen team in a spirit of shared ownership and hospitality
Qualifications
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3+ years of professional kitchen experience, with at least 1–2 years in banquet, catering, or event cooking
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Experience executing multi-course meals for groups of varying sizes (20 to 150+ guests)
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Solid foundational cooking skills across a range of techniques and cuisines
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Strong organizational skills and the ability to manage multiple priorities and timelines
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Team-first attitude and willingness to contribute wherever needed
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Comfort working in a seasonal, island environment — ability to live on or near Chebeague Island preferred
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ServSafe certification or equivalent food safety credential (or willingness to obtain)
What We Offer
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Competitive hourly pay
- Free meals
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Seasonal employment in a beautiful island setting
- Opportunities for growth within Prentice Hospitality Group
- Supportive, team-oriented work environment
Why Join Us
At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.
Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.
We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team
