Job Purpose:
- The Cook at ZTV-ECI is responsible for preparing and cooking meals in accordance with established recipes and standards, ensuring high-quality food production and adherence to safety and sanitation guidelines. The role requires effective management of a designated station and maintaining accurate production logs and records.
Hours are 12:00 to 7:30 Monday - Friday
Production Cook – Food Services
We’re hiring line cooks and food service professionals in a fantastic work environment at the Army’s flightline dining facility on Fort Drum. In addition to high pay and great benefits, our positions offer additional work-life balance benefits:
-
Stable shift schedules with consistent predictable hours.
-
No late-night closing and no dishwashing required.
-
Large modern clean kitchen with ability to advance culinary skill set.
-
Room for further development and advancement.
Base Pay: $20.71 per hour
Health & Welfare (H&W) Pay in Lieu of Benefits: $4.93* per hour — provided to employees who opt out of company-sponsored insurance.
Total Combined Pay: $25.64 per hour*
Full Job Description
Job Purpose:
-
To prepare, cook, and serve high-quality meals in a large high-volume, professional kitchen for the men and woman who serve our country
Key Responsibilities:
-
Cook meals according to standardized recipes and food safety protocols.
-
Work as part of a disciplined and focused culinary team.
-
Ensure all meals are prepared on time and meet high-quality standards.
-
Serve food to customers with a friendly and professional attitude.
