Summary: Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties.
Essential Duties and Responsibilities:
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Ensures all food or beverage is distributed from pantry in a timely fashion.
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Maintains and performs product inventory.
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Understands menu offerings.
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Creates, modifies, or closes individual sale checks via electronic tablet.
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Adheres to all safety and sanitation policies.
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Performs other duties as assigned.
Qualifications:
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Ability to lift up to 25 lbs.
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Ability to walk and stand for long periods of time.
