In this role you will be:
- Organizing work and work areas
- Considering plate appeal, presentation, customer service, and quality and nutritional value of preparation techniques and final product
- Providing meal service and cleanup
- Providing support and backup to other positions as needed
- Able to understand written and verbal instructions, recipes, and food labels
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
QUALIFICATIONS:
Required:
- EDUCATION: High school diploma or equivalent
- EXPERIENCE:
- Institutional kitchen experience preferred
- Knowledge of institutional production and food safety techniques helpful
- LICENSURE/CERTIFICATION: N/A
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
