Taking your draft and turning it into a professional, high-energy job posting will help you attract serious cooks who value the craft. Here is a version optimized for clarity, speed-reading, and "Pizzaiolo/Pizzaiola" appeal:
Location: San Pedro Square Market, Downtown San Jose
Pay: $27 – $33.00/hour (Includes $18.50–$21 Base + $7–$12 in Tips)
Type: Part-Time (25–30 hours/week)
Love the craft of authentic pizza? Join our team in San Jose.
At Pizza Bocca Lupo, we don’t just make pizza; we follow the centuries-old tradition of Vera Pizza Napoletana. We are looking for a passionate, hard-working Pizzaiolo/Pizzaiola/Prep Cook to join our wood-fired kitchen in the heart of San Pedro Square. If you have a strong work ethic and want to be recognized for your skill, there is a path for growth into lead and management roles here.
- Top-Tier Pay: Earn between $27 and $33per hour (base + tips).
- Career Growth: We prioritize promoting from within for leadership roles.
- The Perks: One free pizza and soda per shift.
- Benefits: Health insurance available (following a waiting period for qualifying hours).
- Prime Location: Work in one of San Jose's most vibrant social hubs.
- Prepare and stretch dough to authentic Neapolitan standards.
- Master prep work and high-quality ingredient assembly.
- Operate in a fast-paced, "open kitchen" team environment.
- Maintain a clean, organized, and efficient station.
- The Pro: You have previous kitchen experience (wood-fired oven experience is a huge plus!).
- The Team Player: You are assertive, punctual, and thrive in a busy environment.
- The Reliable One: You are available Fridays and Saturdays (Sundays preferred) and around the holidays (Note: We are closed Thanksgiving, Christmas, and New Year’s Day).
- The Artisan: You take genuine pride in every pie that leaves the oven.
Ready to fire up the oven with us?
Reply to this ad with your resume or a brief summary of your kitchen experience to schedule an interview.
