Oquirrh Restaurant; A restaurant in downtown Salt Lake City serving creative New American cuisine is hiring line cooks. Qualified individuals should possess a strong attention to detail, organization and cleanliness. This in an entry-level position and will train the right candies. Applicants must posses their own knives and tools, and a desire to learn and grow. This position will be exposed to and trained on the stations within the kitchen. In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the ability and drive to learn and contribute. Our company culture is founded on providing a solid foundation of skills to support our profession.
This is a full time position with weekend nights and brunch shifts required.
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Job Type: Full-time
Pay: From $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
