Founded in 1951, Lakeside Country Club is a top tier private member-owned country club in the West Houston area. Lakeside is a family-oriented country club that provides outstanding social and recreational services to its membership.
The main clubhouse is 87,000 square feet and is open 6 days per week, year round. Amenities include A la Carte dining, 5 Banquet rooms that can accommodate seating for 16-600, men’s and women’s grills and locker rooms, casual dining restaurant with pizza kitchen, 18 hole golf course, 5 hole par 3 course, golf teaching facility, swimming and lap pools with poolside dining, 11 outdoor tennis courts, and a 15,000 square foot fitness facility.
Job Summary: The Banquet Captain is responsible for assisting in the management of the banquet facilities in a pleasant and professional manner and assuring a high standard of appearance, hospitality and service in personnel and cleanliness of all event areas.
Job Duties:
- Schedules personnel and plans banquet room set-up based upon member/guest needs
- Helps select, train, supervise and evaluate staff
- Inspects staff to ensure that they in proper and clean uniforms at all times
- Assists in providing appropriate reports concerning employee hours, schedules, pay rates, job changes, etc.
- Coordinate events with Banquet Chef
- Assures that pre-opening cleaning tasks are assigned and completed as required
- May direct pre-event meetings with staff. Relays information and policy changes and briefs personnel
- Assists with service of food and beverages, table clearing and resetting as needed
- Enforces established rules, regulations, and policies in accordance with the handbook
- Assures that all safety, accident and emergency policies and procedures are in place and consistently followed
- Acts a s Banquet Manager in the absence of the manager; may serve as opening or closing club manager
- Attends scheduled staff and committee meetings
- Works with Bar Captain to maintain bar products/supplies inventory system
- Develops product/revenue control systems and procedures to help reduce theft
- Assures that all laws applicable to beverage operations are consistently followed
- Assists with production of banquet function revenue analyses and other reports from the Point of Sale system
- Develops product/revenue control systems
- Interacts with purchasing department personnel relative to the procurement of beverage products and supplies
- Performs other duties as assigned
Job Knowledge, Skills and Abilities:
- Strong oral communication skills
- Ability to supervise and lead others
- Passion for high quality customer service
- Professional demeanor and appearance
- Ability to work while on your feet for extended periods of time
- Bar experience preferred
Education & Experience:
- Minimum high school education or equivalent
- Minimum three years experience
- TABC & Servsafe Certification
Schedule is event based and includes holidays and weekends.
Meals are provided.
Due to the volume of applications and resumes received, we may not have the ability to respond to each applicant individually. We appreciate your understanding. No phone calls please.
Job Type: Full-time
Pay: $21.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Banquet captain: 3 years (Preferred)
License/Certification:
- TABC Certified (Preferred)
- ServSafe (Preferred)
Work Location: In person
