Description:
Summary: Bussers work to support our servers and bartenders by ensuring our guests’ needs are met and their dinning area is prepared and clean throughout out their meal.
Duties:
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Being a promotional spokesperson for Saint Arnold; this is a part of everybody’s job description Be prepared to work at designated start time
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Greet guests upon arrival and create a welcoming environment for all guest
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Maintain a clean environment for our guests
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Refill beverages and replace silverware as needed
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Remove dirty dishes and silverware from tables
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Clean area and set tables between parties
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Accommodate all guest requests, if possible
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Assist wait-staff as needed
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Keep wait stations stocked
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Help to keep the entire facility clean and presentable to guests
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Opening and closing duties as required
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Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
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Work as a team with all coworkers
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All other duties as assigned
Requirements:
Qualifications
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TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
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Ability to be attentive to guest needs
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Ability to maintain patience with guests and coworkers in difficult situations
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Must be 18 years of age or older
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Ability to communicate in English. Additional language skills are a plus
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Be a craft beer lover!
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Must be able to work in a team environment
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Ability to think quickly and creatively to address unique guest needs
