Watermark, located at the end of south street on Pier 15 NYC, directly on the East River, is looking for a few awesome bartenders for its "Watermark Beach" Summer Activation. We are a vibrant waterfront themed restaurant serving up fresh seafood, hot off the grill burgers, tropical cocktails and fun in the sun vibes with a smile. We care about our team members and guests as well as the products we serve and we are BUSY! We have a fun and welcoming environment where a positive attitude and good communication skills are a must. The ideal candidates would excel in a fast paced, high volume setting, as well as having a friendly and outgoing demeanor that connects with our guests for a positive dining experience. Daytime, nighttime, weekday and weekend shifts available. Apply today!
Job Description
Title: Bartender
Reports to: General Manager
Over time: Non-Exempt
Summary of Position
Provide timely, accurate and friendly service while preparing the highest quality of beverages for our guests.
Duties and Responsibilities
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Take beverage orders from guests and servers.
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Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurants standard drink recipes.
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Learn the names and personally recognize our regular guests.
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Accept guests payments, process credit card charges and makes change (if applicable).
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Prepare garnishes for drinks and replenish appetizers for bar guests.
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Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
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Clear and reset tables in bar area.
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Present drink menus, make recommendations and answer questions regarding beverages and/ or menu items.
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Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
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Receive and serve food orders to guests seated at the bar.
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Report all equipment problems and bar maintenance issues to the General Manger of the restaurant or the manager on duty.
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Assist the restocking and replenishments of bar inventory and supplies.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the General Manager or Manger on Duty.
- Assist in alcohol inventory.
Qualifications
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Be able to communicate and understand English.
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Be willing to serve and entertain guests according to the perceived atmosphere and expectation of guests.
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Have a working knowledge of beer, wine, and liquor and common drink recipes.
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Have an understanding of food allergies.
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Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
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Be able to work in a standing position for long periods of time (up to 10 hours).
- Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
