The Kitchen Steward plays a vital role in maintaining a clean and sanitary kitchen by washing equipment, cleaning floors, and ensuring the overall hygiene of the back-of-house environment. This is an excellent opportunity for someone looking to gain experience in a professional kitchen setting.
Duties & Responsibilities:
Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils
Maintain safe and tidy work areas by clearing debris, boxes, and misplaced equipment
Sweep and mop kitchen floors using safe cleaning practices
Manage kitchen waste and recycling systems, ensuring proper disposal
Organize and safely store clean kitchen equipment
Support chefs and other kitchen staff with cleaning and prep area maintenance
Complete additional cleaning or support tasks as assigned by supervisors
Qualifications:
- Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
- Comfortable using hands to grip, handle, reach, and carry objects
- Capable of safely lifting and/or moving up to 25 pounds frequently and up to 75 pounds occasionally
- Reliable, hardworking, and able to follow sanitation procedures
- Available to work weekends, holidays, and evenings as scheduled
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
