Plan, assign, and inspect the work of Food Service staff
Schedule and assign staff; prepare department payroll for data entry if required
Supervise the storage and care of food and supplies
Oversee cleaning of the kitchen, storage, dining areas, and equipment
Inspect residents’ trays for consistency with specified menus
Assist on tray line during mealtimes as needed
Coordinate and plan food preparation activities for special events
Handle ordering and purchasing responsibilities
Conduct staff training and orientation
