Curry Journey is a vibrant local restaurant in Monterey dedicated to serving authentic and delicious flavors. We are currently looking for a reliable and efficient Part-Time Prep Cook to join our back-of-house team. If you are passionate about food and looking for a consistent, daytime schedule, we would love to hear from you!
Shift Schedule:
- 3 days a week
- 10:00 AM – 3:00 PM (5-hour shifts)
Key Responsibilities:
- Follow the prep list created by the chefs to plan duties.
- Prepare cooking ingredients by washing, peeling, and chopping vegetables, as well as cutting and portioning meats.
- Prepare basic sauces, marinades, and other base ingredients ahead of busy service hours.
- Ensure all ingredients are properly stored, labeled, and rotated.
- Maintain a clean, organized, and sanitized workstation and kitchen area.
- Comply with all food health and safety guidelines.
Requirements:
- Previous experience as a prep cook or in a similar kitchen role is preferred, but we are willing to train the right candidate.
- Basic understanding of kitchen operations, knife skills, and food safety standards.
- Ability to work efficiently in a fast-paced environment.
- Good physical condition and stamina to stand for the duration of the shift.
- Punctual, responsible, and a great team player.
Benefits:
- Consistent daytime schedule (No late nights)
- Employee meal discounts
- Positive and supportive work environment
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
Work Location: In person
