Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Cooks and prepares food following production guidelines and standardized recipes.
Ensure timely preparation and proper temperature, and appearance of all food items.
Leads and works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
Monitor and ensure all staff comply with shift times and scheduled breaks to maintain operational efficiency while adhering to local labor laws and ensuring meal violations and overtime (unless authorized) are limited.
Coordinate and assist in setting up and breaking down stations designated by the manager.
Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery.
Coordinate and assist in maintaining a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
Assist with catering and special events as needed.
Adhere to the uniform policy.
Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
