Now Hiring: Meat Department Manager – Immediate Opening
Location: Moser’s Grocery Store – Ashland, MO
FLSA Status: Non-exempt
Get Paid. Get Perks. Get Ownership.
Join a 100% employee-owned company where your work directly contributes to your future. Looking for a meat department management, butcher shop, or grocery leadership opportunity in Ashland, MO? As a Meat Department Manager, you’ll oversee daily meat department operations, lead team members, manage inventory and merchandising, and ensure fresh, high-quality products and exceptional customer service in a fast-paced grocery store environment.
What You Get
-
Weekly pay + competitive wages
-
Employee-Owned (ESOP) – earn company stock at no cost to you
-
Full-time, stable hours
-
Leadership development and advancement opportunities
-
Hands-on experience in meat department operations and retail management
-
Opportunity to grow within store leadership roles
-
A team-focused environment where you can take ownership
What You’ll Do
-
Oversee all daily operations of the meat department, including cutting, trimming, and preparing meats for sale
-
Ensure product quality, freshness, and food safety compliance
-
Manage inventory levels, product ordering, stock rotation, and waste reduction
-
Lead, supervise, train, and develop meat department team members
-
Maintain attractive, organized, and fully stocked meat displays
-
Monitor department sales, analyze trends, and implement strategies to improve profitability
-
Provide excellent customer service and assist customers with meat selections and recommendations
-
Collaborate with store leadership on pricing, promotions, and merchandising initiatives
-
Maintain equipment and ensure proper sanitation and safety standards
-
Ensure compliance with food safety regulations and company policies
What We’re Looking For
-
Previous meat department, butcher shop, grocery, or food service management experience preferred
-
Extensive knowledge of meat cutting techniques, product handling, and food safety regulations
-
Strong leadership, communication, and team management skills
-
Experience with inventory management, ordering, vendor coordination, and waste control
-
Strong customer service and problem-solving abilities
-
Basic computer and inventory system knowledge preferred
-
Ability to multi-task in a fast-paced environment
-
Food Handler Permit required (or ability to obtain within 30 days)
-
Flexible full-time availability (days, evenings, weekends, holidays)
Work Environment
-
Fast-paced grocery store meat department
-
Exposure to refrigerated coolers, freezers, and sharp cutting equipment
-
Standing for extended periods; lifting up to 50 lbs
This is not an official description but represents major responsibilities a new hire can expect to perform.
Start Earning Right Away – We’re hiring immediately
Apply now and start building your future with us.
