Job Summary
We are seeking a dedicated full-time, 1.0 FTE variable position knowledgeable Dietitian I or II to join our healthcare team at our Ketchikan, Alaska location. The ideal candidate will possess a strong foundation in nutrition and dietetics, with experience in patient assessment, care planning, and clinical nutrition management. As a vital member of our healthcare facility, you will provide expert nutritional guidance, develop individualized care plans, and support patient recovery across various settings including acute care, long-term care, and geriatrics. Your role will be instrumental in promoting health and wellness through evidence-based dietary interventions.
The salary range for the Dietitian I/or II is $38.64-$57.96 depending on experience.
Responsibilities
- Conduct comprehensive patient assessments to determine nutritional needs and develop personalized care plans.
- Provide expert nutrition counseling, including weight management, disease-specific diets, and lifestyle modifications.
- Coordinate with medical teams to evaluate diagnostic results and adjust nutrition strategies accordingly.
- Manage tube feeding protocols and oversee nutritional support for patients with complex medical conditions.
- Implement health coaching techniques to motivate patients towards healthier behaviors and improved outcomes.
- Supervise dietary department staff, ensuring adherence to standards of quality, safety, and regulatory compliance.
- Utilize electronic medical record (EMR) systems to document assessments, interventions, and progress notes accurately.
- Collaborate with interdisciplinary teams in hospital or long-term care environments to optimize patient care.
- Stay current with advances in physiology, nutrition science, and clinical practices relevant to diverse patient populations including geriatrics and acute care.
Experience
- Prior experience working as a dietitian in hospital or long-term care settings is essential.
- Demonstrated supervising experience within dietary or healthcare teams is highly desirable.
- Strong knowledge of physiology related to digestion, metabolism, and disease processes affecting nutrition.
- Proven ability to develop and implement dietary care plans for various conditions such as weight loss or chronic illnesses.
- Familiarity with EMR systems used for documenting patient information and treatment plans.
- Experience managing dietary needs for patients requiring tube feeding or specialized nutritional support.
- Long-term care experience with geriatrics is preferred, along with expertise in patient assessment within acute care environments. Join us in delivering exceptional nutritional care that enhances patient recovery and promotes lifelong health!
Pay: $38.64 - $57.96 per hour
Benefits:
- 401(k)
- AD&D insurance
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
- Wellness program
Education:
License/Certification:
- Registered Dietitian (Required)
Work Location: On the road
