Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead and inspire our restaurant team. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, streamline processes, and foster a positive dining environment that keeps guests coming back. This position offers an exciting opportunity for someone passionate about hospitality management and eager to make a meaningful impact in a fast-paced, vibrant setting.
Responsibilities
- Assist in managing all aspects of restaurant operations, including staffing, scheduling, and ensuring smooth shift transitions.
- Lead and motivate team members to deliver outstanding customer service while maintaining high standards of food quality and safety.
- Oversee food preparation, cooking processes, and food handling procedures to ensure compliance with health regulations and company standards.
- Utilize POS systems such as Square POS for order processing, cash handling, and sales reconciliation.
- Control inventory levels through regular stock checks, ordering supplies, and minimizing waste to optimize profitability.
- Train new staff on food safety practices, customer service protocols, and operational procedures to foster skill development.
- Conduct staff performance evaluations, assist with interviewing candidates, and support staff training & development initiatives.
- Manage shift operations efficiently by supervising kitchen activities, overseeing food production, and ensuring timely service delivery.
- Analyze profit and loss reports to identify opportunities for revenue growth and cost reduction strategies.
- Uphold food safety standards by implementing proper sanitation practices and ensuring compliance with health regulations across all restaurant areas.
Skills
- Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities.
- Strong knowledge of food preparation techniques, cooking methods, and food safety management.
- Expertise in POS systems such as Aloha POS or Micros POS for sales processing and cash handling.
- Excellent team management skills with experience in staff training, supervising teams, and conducting interviews.
- Ability to oversee inventory control processes including ordering, stock rotation, and waste reduction.
- Demonstrated leadership in hospitality management with a focus on customer service excellence.
- Experience managing kitchen operations, food production, catering services or banquet functions is highly desirable.
- Competence in budgeting, profit & loss analysis, and implementing cost-effective solutions.
- Strong communication skills to effectively coordinate between front-of-house and kitchen teams.
- Knowledge of food safety protocols including proper handling procedures and sanitation standards.
Join us as an Assistant Manager where your leadership will shape memorable dining experiences! We value energetic professionals who thrive in fast-paced environments and are committed to excellence in hospitality management. This role is paid — rewarding your skills with meaningful opportunities for growth within a vibrant team dedicated to culinary excellence!
Pay: $19.00 - $22.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
