Core Hours -
2nd Shift: Monday thru Friday, 2:00pm to 10:00pm. *Saturday hours are 12:00 pm to 6:00 pm. Availability of Saturday hours are dependent on production and staffing needs.**
3rd Shift: Monday thru Friday, 10:00pm to 6:00am. **Saturday hours are 6:00pm to 12:00am and voluntary for part-time employees.* Availability of Saturday hours are dependent on production and staffing needs.**
- Opening product, feeding cheese onto cutting equipment and changing and adjusting cutting equipment.
- Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.
- Moving pallets, basic cleanup/sweeping and assisting other positions as needed.
- Ability to pack cheese product into boxes, stack boxes on pallets and inspect packages and boxes for good seals and code dates.
- Understand and utilize box erecting, case sealing, and labeling equipment.
- Perform sanitation of the work area and equipment as needed.
- Must be able to give and accept constructive criticism and work as a team player.
- Responsible for maintaining a professional image with customers, peers, supervisors and the public.
- Good organizational and communication skills.
High School Diploma or equivalent preferred . Education beyond High School would be a plus. Forklift experience is desirable. Prior manufacturing and/or packaging experience would also be a plus.
Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
