At Saint Honoré Bakery, our goal is to create a vibrant, flour-dusted family of passionate bakers, innovative creators, and delightful customer ambassadors. We aim to attract new hires by offering a journey where every dough rise is career growth, every pastry exquisite, and every team member cherished. Join us to turn your love for baking into a masterpiece of memories and magic in every bite..
We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honoré Bakery. The ideal candidate will be responsible for producing high-quality pastries using a variety of techniques and ingredients.
Responsibilities:
- Shift starting at 11:30am with baking and decorating all the pastries needed
- Ensure safety, sanitation, and cleanliness standards are always met
- Pay attention to detail and consistently produce visually appealing pastries
- Follow recipes accurately and scale ingredients as needed
- Efficiently manage production schedules and meet deadlines
- Demonstrate expertise in techniques such as lamination and baking
- Maintain a positive and outgoing attitude
- Motivated to continuously improve skills and learn new techniques
- Ability to multitask and prioritize tasks effectively
- Strong time management skills to meet production goals
- Must be able to work early mornings and on weekends if necessary
- Able to lift up to 50 lbs. regularly and work on feet for long periods of time
Qualifications:
- Previous experience in a bakery or pastry shop
- Knowledge of various baking techniques and ingredients
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management and organizational skills
- Ability to work in a fast-paced environment
- Passion for creating delicious and visually appealing pastries
If you are a dedicated and skilled Baker - Pastry looking to join a dynamic team in a fast-paced bakery environment, we encourage you to apply for this position at Saint Honoré Bakery.
