The Dietary Aide/Cook is responsible for assisting in the preparation, service, and cleanup of meals while ensuring compliance with food safety, sanitation, and dietary guidelines. This role supports the nutrition and well-being of residents/patients by providing safe, appetizing, and properly prepared meals.
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Prepare and cook meals according to menus, standardized recipes, and dietary restrictions
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Ensure food is cooked to proper temperatures and served on time
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Assist with food prep tasks such as chopping, portioning, and assembling meals
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Follow therapeutic diets (e.g., low sodium, diabetic, pureed diets)
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Serve meals to residents/patients, ensuring correct trays and portions
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Deliver trays and assist with mealtime setup as needed
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Maintain a clean and organized serving area
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Follow all food safety regulations (FDA, state health department, or facility policies)
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Maintain cleanliness of kitchen, equipment, and dining areas
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Wash dishes, utensils, and kitchen equipment
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Properly store food and supplies to prevent contamination
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Assist with stocking supplies and rotating food inventory
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Report shortages or equipment issues to supervisors
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Help receive and unload deliveries
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Interact respectfully with residents, patients, and team members
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Accommodate special dietary needs and preferences when possible
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Promote a positive dining experience
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High school diploma or GED preferred
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Previous experience in food service or healthcare dietary setting preferred
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Ability to follow instructions and recipes accurately
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Strong teamwork and communication skills
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Ability to stand for extended periods
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Lift and carry up to 25–50 pounds
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Work in hot or cold kitchen environments
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Full-Time: Typically 30–40 hours/week, may include weekends and holidays
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Part-Time: Flexible hours, evenings/weekends as needed
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Healthcare facilities (nursing homes, hospitals, assisted living) or institutional kitchens
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Fast-paced environment requiring attention to detail and cleanliness
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Health, dental, and vision insurance
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Paid time off and holidays
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Opportunities for advancement
