uwa sushi & grill is highly anticipated dining destination located in the heart of downtown Durham. We are bringing a modern, luxurious, and elevated Japanese culinary experience to the area, featuring meticulously crafted sushi, premium grilled dishes, and an innovative beverage program. We are looking for passionate, detail-oriented hospitality professionals to join our opening team and help us set a new standard for dining in Durham.
Job Details The Sushi Chef is the artisan of uwa sushi & grill. You will be responsible for sourcing, fabricating, and presenting premium seafood. Working at the visible sushi bar, you will provide a captivating, interactive experience for guests while producing exquisite nigiri, sashimi, and maki.
Responsibilities
- Expertly break down, cure, and prepare whole fish and premium seafood to maximize yield and quality.
- Prepare and season sushi rice to exact specifications.
- Execute a high volume of sushi orders with precision, speed, and artistic presentation.
- Engage with guests seated at the sushi bar, explaining fish origins and providing a curated omakase experience.
- Maintain impeccable cleanliness, sanitation, and organization of the sushi bar and display cases.
Education and/or Experience
- Minimum 3years of dedicated experience as a Sushi Chef in an upscale or authentic Japanese restaurant.
- Deep understanding of traditional and modern sushi trends.
Physical Demands
- Standing in one area for extended periods.
- Precise, repetitive hand and wrist movements.
- Ability to lift up to 40 lbs (e.g., large fish, bags of rice).
Required Skills
- Master-level knife skills and advanced knowledge of fish and preservation.
- An artistic eye for plating and presentation.
- Charismatic and professional demeanor for direct guest interaction.
- Strict adherence to raw seafood handling and health department regulations.
Compensation Details
- Competitive Pay
- [401K, Health Insurance, Employee Discount]
Pay: $18.00 - $26.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
- Paid training
Experience:
- Sushi: 3 years (Required)
License/Certification:
Work Location: In person
