Job Overview
We are seeking an energetic and detail-oriented Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role combines hands-on food preparation with strategic management, ensuring the highest standards of quality, safety, and service. As a key leader in our hospitality environment, you will inspire your team, manage inventory, and uphold exceptional food standards across all dining experiences, catering, and banquet services. Your passion for culinary excellence and team leadership will drive the success of our kitchen operations and elevate guest satisfaction.
Responsibilities
- Supervise daily kitchen activities, ensuring smooth shift management and efficient food production.
- Lead menu planning, recipe development, and food presentation to maintain high-quality standards.
- Oversee food safety practices, sanitation procedures, and compliance with health regulations.
- Manage inventory control, ordering supplies, and minimizing waste to optimize food costs.
- Coordinate catering events, banquets, and special functions with attention to detail and timely execution.
- Mentor and supervise kitchen staff, fostering a collaborative environment focused on continuous improvement.
- Ensure proper food handling techniques are followed by all team members to uphold safety standards.
Experience
- Proven supervisory experience in a busy kitchen environment with a focus on fine dining or catering services.
- Extensive culinary experience with strong skills in food preparation, cooking techniques, and presentation.
- Experience managing inventory, controlling costs, and implementing food management systems.
- Background in banquet service, event catering, or large-scale food production is highly desirable.
- Demonstrated leadership abilities with a focus on team management and staff development.
- Knowledge of food safety regulations and best practices within the food industry.
- Prior restaurant or hospitality experience that highlights your ability to thrive in fast-paced settings.
Pay: $52,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
