SOB East is looking for dedicated line cooks who can also perform prep and help out in the kitchen where needed.
Experience in a high volume restaurant is a must. We are looking for positive people who can help set the tone in the kitchen and work with a positive attitude.
This is a position that can be part time or full time. Bilingual English and Spanish is a huge plus!
Job Description: Line Cook
Reports to: General Manager & Assistant General Manager
Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage checklists
- During service you move with urgency: Preparing entrees according to standards while timing the plating appropriately with teammates.
- Properly rotates food according to first in first out procedures.
- Alert Manager when any ingredient needs to be ordered
- All other Duties and tasks set forth by management.
Qualities:
- Arrives on time every shift dressed in approved uniform with attitude ready to work
- Conducts themselves in a professional manner that others want to be around.
- Strives to improve every day
- Works Clean and Organized
- Can openly receive coaching from restaurant leadership
Application Requirements:
- At least two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Bilingual preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
- ability to lift 20 lbs.
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
