Here’s what you’ll be doing:
- Assists by following recipes for all meals and ensures that consistency and accurate quantities are used during food preparation.
- Assists the Head Cook with food and kitchen supply inventory.
- Ensures kitchen areas are clean and sanitized at scheduled frequencies.
- Operates a “Point of Sale” (POS) system, if necessary.
What you’ll need to be successful:
- Must have Wisconsin food handlers’ course and “Serve Safe” certification or obtain within 90-days of hire.
- Availability to work afternoons, early evenings and weekends, if necessary
- Must have a valid, clean driver’s license and be and be eligible for coverage under the Tribe’s insurance
- Must successfully pass all applicable background checks and drug screens
- FCP complies with all CDC vaccine and testing recommendations for healthcare professionals. Proof of immunizations is required and immunizations/testing provided upon hire for individuals working at the Caring Place kitchen.
Preferred qualifications:
- High School Diploma or GED
- Experience cooking in a commercial kitchen environment preferred
Benefits you’ll love:
- Approximately 5 weeks of paid time off annually
- 3 weeks of paid holidays
- Premium free health insurance
- Flexible spending accounts
- Short term disability
- Life insurance
- 401k with match
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
