Schedule:
3rd shift 11p.m.-7:30 a.m.
The FSQA Technician identifies and assists in the elimination of product concerns; maintains accurate, detailed laboratory and compliance records; makes decisions and provides guidance regarding food safety as well as product quality; supports initiatives to drive and monitor continuous improvement; and supports programs including:
Food Safety
Ensure Compliance to the following:
-
Hazard Analysis and Critical Control Points (HACCP).
-
Sanitation Standard Operating Procedures (SSOP).
-
Good Manufacturing Practices (GMP).
-
Environmental Sampling.
-
Other relevant Food Safety Procedures (i.e., allergen program).
-
Safe Quality Foods (SQF).
Quality and Regulatory
-
Monitor ingredient storage in warehouse for proper rotation & usage of materials.
-
Capable of performing Trace/Recall on all materials for potential recall.
-
Verification of adherence to product and material specifications.
-
Verification of manufacturing activities.
-
Incoming inspection of materials sourced.
-
Collection of samples to support programs including microbial monitoring, product analysis and product audit.
-
Auditing (temperature checks, O2checks, net weight checks, etc.).
-
Monitor all prerequisite programs in regards to SQF.
-
Assist in data collection of SPC System to provide reduction/elimination of variation within processes.
-
Cross-training in other QA functions as needed.
-
Collect data for capability studies for the plant.
-
Develop capabilities in the shelf life and product evaluation programs.
-
Review and approval of incoming packaging materials.
-
Actively participate on Safety and Lean teams as needed.
-
Performs pre-operational and operational inspection of equipment as described in the SSOP program.
-
Pre-shipment review of all operations in area of responsibility.
-
Conduct detailed product audits as assigned to assure conformance of product and package details to specifications.
-
Conduct daily product panels and document results.
-
Appropriately isolate non-conforming product.
Research and Development
-
New Product Qualifications and assist in processing finished product specs & photo standards.
-
Product Improvement.
Education and Work Experience
-
High School Diploma or Equivalent required; Associate’s degree in microbiology, food science or related field preferred.
-
In lieu of degree, two years of related experience/training in food manufacturing required.
-
Ability to complete micro testing of finished product, ingredients, and environmental samples.
-
Knowledge of aseptic technique preferred.
-
Basic knowledge of Microsoft Office Suite.
-
Proficient knowledge of SQF preferred.
-
Proficient knowledge of Good Manufacturing Practices (GMPs)required.
-
Demonstrated ability to problem solve.
-
Solid organizational skills, ability to prioritize tasks
Physical Requirements
-
Must be able to wear personal protective equipment while performing job. (i.e. safety glasses, ear plugs, bump cap, hair net, steel toe rubber boots, autoclave gloves, goggles).
-
May be required to work in hot (up to 102 degrees Fahrenheit) for intervals of 45 minutes.
-
May be required to work in cold and/or wet environments of a minimum of 0 degrees Fahrenheit.
-
Must be able to constantly stand, stoop, walk, bend, push or pull for duration of shift, which may last up to 12 hours.
-
May be required to lift up to 40 pounds.
-
May work in Production or Warehouse storage areas.
-
May be required to climb ladders/stairs.
-
Must have the visual acuity to perform possible pre-op duties and/or read paperwork and labels
