Dishwashing: Efficiently clean and sanitize all kitchenware, including dishes, glassware, silverware, and cookware, using proper cleaning agents and techniques by machine and hand when necessary.
Sanitation: Maintain a clean and sanitary work environment, including the dishwashing area, floors, and equipment.
Equipment Maintenance: Regularly inspect and maintain dishwashing equipment, such as the dishwasher, to ensure optimal performance, and report any and all issues to management.
Waste Management: Properly dispose of food waste and recyclable materials according to restaurant guidelines.
Teamwork: Collaborate with other kitchen staff to ensure smooth operations and timely service.
Adherence to Standards: Comply with all health and safety regulations, as well as restaurant policies and procedures.
Qualifications:
- Strong work ethic and commitment to maintaining high standards of cleanliness.
- Ability to work efficiently and under pressure in a fast-paced environment.
- Attention to detail and a keen eye for cleanliness.
- Basic knowledge of sanitation and food safety procedures.
- Physical stamina to stand for long periods and lift heavy objects.
- Excellent communication and teamwork skills.
- Must be able to work nights, weekends and holidays.
Benefits:
- Competitive hourly wage.
- Opportunities for growth and advancement within the company.
- Employee discounts on food and beverages.
If you are a hardworking and reliable individual who is passionate about providing exceptional service, we encourage you to apply for this position.
Job Type: Part-Time
Required Availability: Thursday to Sunday, 3:30pm – 12:30am
THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.
Job Type: Part-time
Pay: $17.50 - $21.00 per hour
Work Location: In person
