Dishwasher - Front Range
Reports to: Executive Chef
Job Category: Hourly | Non-Exempt | Full-Time & Part-Time
Salary Range: $16.00 to $19.50 per hour
Job Site: Foundry - Front Range (Broomfield)
Job Summary:
The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations.
Education and Experience:
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Entry level position.
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Some kitchen experience preferred, but not required.
Required Skills/Abilities:
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Valid, non-restricted Colorado driver's license.
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Must have reliable transportation to and from work.
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Current CPR certification or ability to gain certification within the first 30 days of employment.
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Knowledge of State and Federal regulations regarding safe food preparation required.
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Ability to act with integrity, professionalism, and confidentiality.
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Cultural sensitivity.
Duties/Responsibilities:
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Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher.
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Puts clean dishes in cabinets, on shelves, or in other assigned storage areas.
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Sets up dish machines, sinks, and other dish stations.
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Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas.
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Maintains and operates cleaning equipment and tools.
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Remains constantly aware of food safety procedures.
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Maintains confidentiality and adheres to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
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Other duties as assigned.
Physical Requirements:
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Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
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Seeing, hearing, speaking.
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Prolonged standing and cleaning in a kitchen environment with exposure to heat and cleaning chemicals.
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Must be able to lift 50 pounds at times.
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Driving in all weather conditions.
This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
