The Bistro at Childress Vineyards is seeking a reliable and motivated Dishwasher to join our culinary team. This role is essential in maintaining the smooth operation of our kitchen and ensuring a clean, safe, and welcoming environment for both our guests and staff.
The Bistro is open daily from 11:00 AM to 4:00 PM, with occasional evening hours and special banquet events. We take pride in offering guests a memorable dining experience that pairs exceptional cuisine with the beauty of our vineyard setting.
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Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
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Maintain cleanliness and organization in dish and prep areas.
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Assist kitchen staff with basic prep or cleaning tasks as needed.
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Follow all safety and sanitation procedures to ensure compliance with health standards.
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Support kitchen operations during events and peak hours.
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Prior experience in a commercial kitchen preferred, but not required.
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Strong work ethic and ability to work efficiently in a fastpaced environment.
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Positive attitude and good communication skills.
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Ability to stand, lift, and move for extended periods.
This position requires weekend and holiday availability. A background check and drug screening are required prior to employment.
Founded in 2004 by NASCAR team owner Richard Childress, Childress Vineyards is a premier winery in North Carolina’s Yadkin Valley AVA. Spanning over 70 acres across two estate vineyards, we cultivate 15 European Vitis vinifera varieties, producing more than 30 award-winning wines. Our meticulous winemaking process has earned us over 750 medals, including Double Gold and Best of Show honors. Rooted in passion and tradition, Childress Vineyards offers an exceptional wine experience, blending world-class craftsmanship with southern hospitality. Join our team and be part of a legacy built on excellence.
