Job Overview Job Summary:
Shift Leads need to be able to support operations with passion, integrity, and knowledge, all while embodying and promoting Love, Energy, and Food. Must be able to work alongside a diverse team and thrive in a fast-paced environment. The expectation of the Shift Lead is to work alongside all Team Members during peak hours while providing direction, support, and reinforcement of best practices during their shift. This role is responsible for assisting in the execution of daily operations and ensuring standards are upheld in real time.
Bar Duties
- Supervise daily bar operations, ensuring efficient service and high-quality beverage preparation
- Lead, train, and motivate bar staff to deliver outstanding customer service and uphold company standards
- Oversee food preparation and bar menu presentation, including cocktail crafting, wine service, and light food offerings
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
- Control inventory levels, monitor stock rotation, and coordinate with suppliers to maintain optimal supplies
- Enforce food safety regulations and proper food handling procedures in compliance with health standards
- Assist in shift management by coordinating staff schedules, overseeing opening and closing procedures, and ensuring smooth operations
Essential Duties and Responsibilities (included but not limited too):
● Verify, and correct where necessary, that all products are stored and prepared based on Craft Food Halls standards.
● Support the supervision of Team Members to ensure adherence to food safety and sanitation standards.
● Maintain a positive and productive work environment for team members during shifts.
● Assist in training team members on menu builds and operational standards.
● Provide real-time coaching and feedback to team members to maintain consistency and efficiency.
● Escalate performance or operational concerns to Managers when necessary.
● Partner with Managers to maintain clear and open communication.
● Assist in creating an exceptional experience for all guests through active floor presence.
● Support shift execution including opening, peak, and closing responsibilities.
Breakfast Focused Responsibilities:
● Greet all guests who enter the restaurant/bar area.
● Participate in creating breakfast standards.
● Participate in creating breakfast organization and labeling.
● Participate in creating breakfast training, with photographed set up standards.
● Participate in creating floor standard training, for breakfasts service.
● Participate in side work and task accountability for breakfast, shift to shift.
Skills:
● Multitasking.
● Ability to work as part of a team.
● Organization.
● Excellent interpersonal communication.
● Ability to convey information effectively.
● Ability to guide and support team members during service.
● Ability to problem solve in a fast-paced environment.
● Accountability.
● Basic Google Workplace and Microsoft knowledge.
Attributes:
● Eagerness for listening to ideas, questions, and feedback.
● Eagerness for sharing ideas, asking questions, and providing feedback.
● An amiable personality and confidence interacting with people.
● Honesty, transparency, and trustworthiness.
● Strong work ethic and reliability during scheduled shifts.
We are seeking an energetic and detail-oriented Bar Supervisor to lead our bar team with enthusiasm and professionalism. In this pivotal role, you will oversee daily bar operations, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and manage inventory to deliver memorable experiences for our guests. This position offers an exciting opportunity for a motivated hospitality professional eager to showcase their management skills in a dynamic environment.
Experience
- Proven experience in quick service & fast food restaurant environments or casual dining settings with a focus on bar service
- Demonstrated supervisory or management experience within the food industry or hospitality sector
- Familiarity with POS systems including Aloha POS and Micros POS for order entry and sales tracking
- Strong background in food preparation, kitchen management, and food safety management practices
- Experience with inventory control, budgeting, profit & loss analysis, and staff training & development
- Exceptional team management skills with the ability to lead by example in a fast-paced setting
- Knowledge of culinary techniques related to beverage creation, food handling, and catering services
Join us as a Bar Supervisor where your leadership fuels memorable guest experiences! Bring your passion for hospitality, your expertise in food & beverage service, and your talent for managing teams to create an energetic environment that keeps guests coming back. We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant workplace culture.
Pay: $15.00 - $60.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
