Woman owned-operated successful catering food business seeking talented chef-cook/caterer/baker. Our brand is modern, elevated, house-made, with a focus on fresh local ingredients. A passion for cooking with professional kitchen experience is required. Seeking a motivated, inspired cook/chef/baker. Execute existing recipes of the business as written, and able to create new recipes consistent with the business brand, must have some experience or propensity for baking.
A team player and doer who is not afraid to roll up sleeve on any task, able to effectively multi-task, and participate in all aspects of a growing business.
Excellent opportunity and environment for the right individual. Good fit with business is critical. Must be a team player who takes instruction well and is mature. Leadership qualities a plus. Culinary education or real world experience is applicable.
Description and Requirements
- Experience and confidence in catering medium to large size off-site events
-Experience or comfortable with some specialized baking
- Understands all aspects of preparing ready-to-eat food in volume
- Executes with attention to detail and consistency
- Partners well with all individuals in the business
- Able to execute existing recipes successfully
- Focus on cost effective quality ingredients
- Executes with attention to detail and consistency
- Able to execute existing recipes successfully
- Able to create new recipes within brand
- Manager food safety certification
- Understands modern, light cuisine
- Mediterranean/Italian/Greek cuisine experience or knowledge a plus
Job Types: Full-time, Part-time
Pay: $28.00 - $34.00 per hour
Work Location: In person
