Job Description
We are looking for a disciplined and passionate Chef de Partie to join our culinary team. The ideal candidate has strong technical skills, takes pride in organization and consistency, and thrives in a fast-paced, high-standard kitchen. You will be responsible for running your assigned station with precision and efficiency, ensuring every dish meets our exacting standards of flavor, presentation, and timing.
Key Responsibilities
- Execute dishes from your assigned station with consistency, accuracy, and speed during service.
- Maintain impeccable mise en place — clean, organized, and fully prepped at all times.
- Ensure all components meet the restaurant’s standards for taste, temperature, and presentation.
- Follow recipes, plating guides, and preparation methods precisely.
- Communicate clearly and efficiently with other cooks, expediters, and chefs during service.
- Uphold the highest levels of hygiene, sanitation, and food safety standards.
- Assist with prep work, cleaning, and organization of your station and shared spaces.
- Support other stations when necessary to ensure smooth service flow.
- Participate in daily briefings, tastings, and training sessions.
- Contribute ideas for seasonal dishes and continuous improvement.
- Handle ingredients and equipment with care and respect.
Qualifications
- Minimum 2 years of experience in a professional kitchen; fine dining or Michelin-standard experience preferred.
- Solid foundation in cooking techniques, knife skills, and kitchen organization.
- Ability to follow direction precisely and execute consistently under pressure.
- Strong understanding of mise en place discipline and time management.
- Team-oriented mindset with strong communication and respect for the industry.
- Commitment to cleanliness, order, and safety.
- Food handler certification or equivalent preferred.
- Flexible availability, including weekends, holidays, and early mornings or late evenings.
Preferred Qualities
- Passion for cooking and hospatality.
- Genuine desire to learn, improve, and grow within a professional kitchen.
- Professional demeanor and pride in the profession
- Attention to detail and dedication to maintaining high standards in every task.
· Punctual and reliable
What We Offer
- Competitive hourly wage
- Mentorship and hands-on training from experienced chefs.
- Opportunities for creative input and skill development.
- Competitive hourly wage + tips.
- Opportunities for growth and professional training.
- Staff meals and discounts.
- Supportive and professional work environment.
- Flexibile hours.
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
