Job Overview
Join our growing team as an Assistant Kitchen Manager and be part of an exciting new chapter for our business! We’re looking for a motivated, dependable individual who isn’t just searching for a job, but wants the opportunity to grow with us and help shape the future of our operation.
As we expand from a seasonal waterpark into a year-round entertainment and event destination, our food and beverage operations will play an important role in that growth. Our plans include expanded membership options, special events, and seasonal attractions such as Halloween and Christmas walk-through experiences, creating new opportunities throughout the year.
The ideal candidate will have an open and flexible schedule, a strong work ethic, and a willingness to take on additional responsibility as the business grows. In this hands-on leadership role, you’ll support the Kitchen Manager with daily food preparation and service, food safety and quality standards, inventory management, staff supervision, and efficient kitchen operations.
We’re looking for someone who brings energy, leadership, and a team-first attitude—and who is excited about growing their role as we grow the business. If you enjoy a fast-paced environment and want to be part of building something bigger, we’d love to have you on our team..
Responsibilities
- Assist in managing daily kitchen operations, including food prep, cooking, and presentation to ensure timely and quality service.
- Supervise and train kitchen staff on food safety, proper handling, cooking techniques, and POS system usage such as Aloha POS and Micros POS.
- Oversee inventory control procedures, including stock ordering, storage management, and waste reduction strategies.
- Support shift management by coordinating staff schedules, monitoring performance, and ensuring smooth workflow during busy hours.
- Maintain strict adherence to food safety standards and sanitation protocols to ensure compliance with health regulations.
- Contribute to budget management by assisting with cost control measures, profit & loss analysis, and overall food cost management.
Qualifications
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking.
- Demonstrated supervisory or assistant manager experience within the food industry or hospitality sector.
- Knowledge of inventory control practices, food safety management, and sanitation standards.
- Excellent team management skills with the ability to train staff effectively and foster a collaborative work environment.
- Strong communication skills suitable for managerial roles including interviewing, training & development, and managerial communication.
- Basic math skills for inventory calculations, and financial analysis related to profit & loss statements.
- Experience in managing hospitality teams within casual dining or fine dining settings is highly desirable.
Embark on a rewarding journey where your leadership fuels a vibrant kitchen environment! We are committed to supporting your growth through ongoing training & development opportunities while providing an energetic workplace that values teamwork, innovation, and excellence in every plate served.
Pay: $40,000.00 - $55,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
