We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation.
Responsibilities:
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Set up workstations.
- Cook food with various utensils.
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Ensure a great presentation by dressing dishes.
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Keep a sanitized and orderly workstation.
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Check the quality of the ingredients.
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Monitor stock, rotate, and place orders when needed.
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Work under pressure for high-volume parties and catering events.
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Being creative in planning dinner features.
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Work hand in hand with the Chef in daily tasks, inventories, making soups and prep
Requirements:
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Proven experience as a Line Cook up to 3-5 years.
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Knowledge of various cooking procedures and methods (grilling, sauteing, baking & pasta, etc).
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Ability to work in a team.
