Position Title: Food Service Coordinator
Department: Nutrition Services
Reports To: Contract Administrator / Nutrition Services Supervisor
Employment Type: Full-Time / Hourly
Work Location: Saint Elizabeth’s Hospital, 1100 Alabama Avenue SE, Washington, DC
The Food Service Coordinator is responsible for the coordination, supervision, and oversight of daily food service operations in a hospital kitchen environment. This position ensures compliance with all sanitation, safety, and regulatory requirements while directing food service staff to deliver high-quality meal service.
This role also leads workforce management activities, including recruiting, hiring, onboarding, and training new employees to maintain adequate staffing levels and ensure compliance with contractual and regulatory requirements.
Essential Duties and Responsibilities
Recruiting, Hiring, and Onboarding Responsibilities
Verify candidate qualifications, including education, experience, and ability to perform essential job functions.
Compliance Responsibilities
Maintain compliance with:
