Fat of the Land is opening a second location in Irvine. We are a modern european restaurant serving tapas. Fat of the Land is looking for a few smart, curious cooks who are excited about cooking.
Candidates should have experience in fast-paced restaurant work, be attentive to detail and able to multi-task. We're looking for strong hot line cooks and experienced cold station cooks. Baking experience would be a plus. Teamwork is an essential part of our kitchen.
We will be open for lunch as well as dinner and have openings in either shift.
Pay: $19.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
