JOB The Student Dining Attendant/Cook is responsible for supporting all functions of Dining Services by performing the following tasks assigned each shift including but not limited to:
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providing outstanding customer service
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assisting with food preparation, temperature monitoring and storage in accordance with recipe specifications and planned menus
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Perform other duties and responsibilities as may be assigned or directed by the Dining Services Leadership or assigned lead staff members
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Work as part of a team for the mission and objectives of Dining Services and the College
Why You’ll Love This Job:-
Flexible Hours– We work around your class schedule.
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Easygoing Work Environment– No experience? No problem! We’ll train you.
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Free Shift Meal– Enjoy great food while you work!
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Hands-On Experience– Gain valuable skills in kitchen operations, teamwork, and customer service.
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We Cover Your Food Handler Training!– SWOCC will pay for your Oregon Food Handler Card.
***This position is only open to Student Workers***
*Up to 15 hours per week* EXAMPLE OF DUTIES
- Prepare a variety of food products for daily menus used in dining services including, but not limited to, meats, seafood, poultry, vegetables, soups, and sauces following recipes provided.
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Operate all kitchen equipment including, but not limited to ovens, steamers, meat slicers, deep fryers, and dish machine.
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Prepares other food items such as cold pantry items or baked goods. Cuts fruits and vegetables. Stores these foods with proper label and date in the appropriate storage location.
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Rotate all products based on proper dating systems in coolers, freezers, dry stock area and on the cook/server lines.
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Monitor/record food and equipment temperatures at regular intervals during the shift.
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Serves meals to customers as needed and assists in stocking hot and cold food items during service and maintains a clean servery.
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Wash dishes as needed to restock all dishes, glassware, utensils, pots and pans; remove all dishes and garbage from depository racks keeping all dish and storage areas clean and organized.
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Assists with putting away freight and counting inventory to fulfill daily meal requirements.
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Assist in inventory counts as directed.
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Cleans and sanitizes equipment, utensils, appliances, work surfaces, serving and storage areas to comply with health and sanitation regulations. Maintains work areas in an acceptable safe and sanitary condition.
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Perform various cleaning tasks, including sweeping and mopping floors; removing trash in the kitchen area.
