Essential Functions and Duties
Brew Pub Operations
- Responsible for maintaining all operations standards during their shift including ticket times, sanitation, plate presentation and food safety
- Diligently ensures that we are always serving safe food
- Updates and reads the manager log every shift
- Ensures the sanitation, maintenance and organization of the kitchen, dish room, down stairs pantry, walk-in coolers and the upstairs kitchen
- Assist with planned events and promotions in conjunction with other restaurant managers and Events staff
- Assists in establishing pars and ensures we carry a responsible amount of product
- Collaborates with team on menu offerings
- Assists in creating and rolling out daily specials
- Provide and maintain a safe and secure working environment
Training & Coaching
- Assists in hiring, training, development and discipline of the kitchen staff
- Teach and coach team members throughout the shift on standards, quality and creativity
- Conducts quarterly check-ins and annual reviews with the BOH staff
- Conducts interviews for kitchen staff
- Assists in conducting department meetings to revisit policies and procedures and connect with the staff
- Participates in daily Q-Times with FOH and BOH staff
Reporting & Controls
- Participates in the weekly manager meeting as needed
- Accurately completes paperwork pertaining to labor and necessary documentation for accounting
- Audits labor at the end of each shift to make sure everyone is properly clocked in and out
- Conducts monthly inventory of all food items
- Receives and inspect incoming orders
- Responsible for keeping waste at a minimum and keeping food costs in line
- Inspects the entire kitchen at the end of each shift to insure sanitation levels are being met
- Other duties and tasks as assigned
Education
Associates degree (or equivalent) in related field preferred
Work Experience
Minimum three to five years of experience in the restaurant/hospitality industry, preferably with from-scratch cuisine
Required Qualifications
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Servesafe manager certification
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Prior management experience preferred
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Ability to lead a team
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Ability to manage multiple tasks and projects
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Dedication to ensuring excellent service and to seeing issues through to resolution
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Strong problem-solving skills
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Willingness to work flexible hours including nights and weekends
Preferred Qualifications
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Understands and utilizes Appreciative Inquiry
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Understands Lean principles with a focus on processes
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Strong knowledge of the Craft Beer industry
