Overview
Join our dynamic culinary team as a Lead Line Cook, where your passion for food and dedication to excellence will shine. In this vital role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure that every dish meets our high standards of quality and presentation. Your expertise in fine dining and high-volume production will help create memorable dining experiences for our guests. We are seeking a motivated leader who thrives in a fast-paced environment and is committed to culinary mastery, food safety, and team collaboration.
Responsibilities
- Supervise and coordinate the activities of line cooks and kitchen staff to ensure efficient food production and timely service
- Prepare, cook, and plate dishes according to established recipes, standards, and presentation guidelines
- Oversee food safety sanitizing procedures, proper food handling, and storage practices to maintain a clean and safe kitchen environment
- Assist in menu planning, recipe adherence, and ingredient ordering to support consistent quality and cost control
- Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, knives, and other culinary tools
- Lead by example in practicing food safety management protocols and maintaining high standards of hygiene and sanitation
- Collaborate with the culinary team to develop new menu items and improve existing offerings based on customer feedback and industry trends
Skills
- Extensive culinary experience with a focus on fine dining environments and high-volume food production
- Strong knowledge of food preparation techniques such as braising, poaching, grilling, and meal assembly
- Proven leadership skills with the ability to motivate and manage kitchen staff effectively
- Excellent knife skills combined with proficiency in operating various kitchen equipment
- Experience in menu planning, recipe development, and ensuring adherence to culinary standards
- Familiarity with food safety regulations, sanitizing procedures, and food handling best practices
- Background in dietary department or dietary aide experience is a plus for specialized meal preparation needs
- Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting
Embark on a rewarding culinary journey where your skills will elevate our kitchen operations. We value energetic professionals eager to lead by example while delivering exceptional dining experiences. Join us if you’re passionate about food safety, innovative cooking techniques, and inspiring teams to achieve culinary excellence!
Pay: $25.09 - $30.22 per hour
Expected hours: No less than 40.0 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
