We're looking for channeled chaos energy type of people.
People who love to move fast, stay busy, easily adapt to change, take excellent care of customers, have a positive attitude, be a team player, and have fun! It's still work but it doesn't have to suck. We're looking for customer service experts & those who fit with the chill but crazy vibe.
Food service industry a big plus.
Must be available weekends
Job Summary
- As a FOH team member you will work all stations from food service cashier, expediter, taproom, as well as manage customer experience.
- You will be responsible for greeting customers, welcoming them and explaining how our establishment works, answering any menu questions, ringing in orders and closing customers out.
- As Expo you will organize kitchen/foh tickets, set up all tickets, manage flow of kitchen & ticket times, run food, & ensure food is up to standard.
- Taproom: Learn all flagship & rotating beers, manage cleanliness of the bar & taproom, & spend a lot of time with customers at the bar. Beer knowledge or desire to learn is a plus.
- Responsible for maintaining cleanliness in the front of house, multitasking,
- Remaining calm under pressure, positive & good work ethic are very important.
Position Details:
- Position: Front of House / Expeditor / Taproom
- Start Date: Immediate
- Status: One Full Time & One Part-Time (25-32 hours to start)
- Hours: Varies - Days, Evenings, Weekends, Holidays. Openers are in at 10am & closers leave between 9:30-11pm depending on the day
- Pay: Min ($17.13/hr) + Tips ($5-$10/hr depending on the time of year & day(s) of week) - potential to increase based on performance and tenure
Essential Qualifications:
- Have reliable transportation to and from work
- Cellphone or phone
- A current MAST permit
- A current Washington State Food Handlers Permit - Or have the ability to get one within one week of start date
- Able to communicate clearly and effectively with managers, kitchen, front of house coworkers, and customers
- Have respect for your coworkers, come in every day with a positive attitude, and a willingness to understand and learn how everything works at Bastion
- Able to work a high volume effectively and efficiently
- Be able to work in a standing position for long periods of time (up to 10 hours)
- Restaurant experience is a big plus but not required
Job Types: Full-time, Part-time
Pay: $22.00 - $26.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
