Job Summary:
We are seeking a skilled mature seasoned Saute Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management. 5 plus years in fine dining/upscale restaurants or clubs. Grill master.
Duties:
- Collaborate with the Head Chef to execute each nights needs and lead the line while working the grill station grill in a medium volume steak and seafood upscale kitchen.
- Supervise food preparation and cooking activities of all hot and cold line chefs
- Ensure compliance with food safety and sanitation standards
- Manage inventory levels and help control food costs
- Train and mentor kitchen staff on proper cooking techniques and regulations
- Be creative, consistent and open to criticism to grow and be a better chef
- Oversee kitchen operations in the absence of the Head Chef
-close kitchen properly each night using the closing responsibility list given by Chef
Experience:
- Proven 5+ years upscale line chef, organized, passionate with great multitasking abilities
- Strong knowledge of food handling and safety procedures compliance to BOH
- Leads by example at all times mentoring those around them and holding cooks accountable for actions and making sure the food is fresh and prepared correctly
- Maintains clean and organized workstations on the line and fresh product is maintained
- Is respected because they lead by example and a great communicator each day
Skills:
- Creates comradery and a team that works hard together for same goal.. consistent food
-Organized food preparation gameplan daily spends time training cooks and dishwashers
- line chef management and follows Chefs direction to execute great food daily
- versed in new trends and brings ideas to the table through collaboration
- Food management expert makes sure all products are labeled and dated on all stations as well as the walk in and freezer areas
- Food handlers certificate required or ability to get one within 30 days of starting
- Keen eye for cleanliness and proficient in proper sanitations standards each day
- great knife skills and quick to make prep lists finished by standards set forth by Chef
- operates all kitchen equipment well and maintains cleanliness/order in the kitchen
- Kitchen management experience
- Join our team as a Saute Chef and be part of a dynamic culinary environment where your skills and creativity will be valued and well compensated in a brand new kitchen
Job Type: Full-time
Pay: $19.00 - $25.00 per hour
Experience level:
Pay rate:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
Weekly day range:
- Every weekend
- Wednesday to Sunday
Work setting:
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Fuquay-Varina, NC 27526 (Required)
Ability to Relocate:
- Fuquay-Varina, NC 27526: Relocate before starting work (Required)
Work Location: In person
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133 S. Fuquay AvenueFuquay-Varina, NC 27526
Job Types: Full-time, Part-time
Pay: $19.00 - $23.00 per hour
Expected hours: 40.0 – 50.0 per week
Benefits:
Ability to Commute:
- Fuquay-Varina, NC 27526 (Required)
Ability to Relocate:
- Fuquay-Varina, NC 27526: Relocate before starting work (Preferred)
Work Location: In person
