Servers are integral members of our Food & Beverage Services team. Servers are responsible for providing a positive and memorable food and beverage experience for members and guests of our Club.
Job Responsibilities include:
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Providing prompt genuine hospitality to all members and guests.
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Offering recommendations, answering questions, and suggesting menu items with a keen understanding of menu offerings and ingredients with consideration of dietary restrictions & allergies.
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Taking and relaying orders, special requests, modifications, or cooking instructions from Members & Guests, ensuring accurate and efficient communication with the kitchen via. Oakmont’s Northstar Point-of-Sale system
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Assembling food and accompaniments on trays, procuring items from each station, and serving meals in both a la carte and banquet environments.
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Provide attentive service, checking back to ensure member/guest satisfaction, replenishing water, butter, bread, and beverages needed or anything otherwise requested.
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Clearing soiled dishes, glassware, and utensils ensuring a clean and neat table at all times.
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Ensuring all dining areas are “Member Ready”; cleanliness and organization of Service Stations, Tables, Chairs, Menus, Silverware, Glassware, and Surrounding Floors.
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Gracefully transporting linens to and from the laundry for daily use; Ensuring fresh linens are without stains, moisture, or wrinkles prior to using them for the setting of tables.
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Promptly reporting any Member or Guest issues, complaints, or suggestions to Leadership.
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Attending pre-shift meetings to stay informed and prepared; Must arrive “Member Ready”; Timely, Prepared, Hygienic, and ready to service Members and their respective Guests.
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Attentively, and cooperatively completes all opening, on-shift, and closing side work duties or other duties, as assigned by leadership.
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Comply with health and safety regulations, including responsible food and alcohol service practices.
Minimum Qualifications:
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Capability to stand for extended periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and reach; Capability to perform continuous repetitive motions.
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Ability to frequently lift objects up to 25lbs and skillfully carry food trays.
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Availability to work evenings, weekends, and holidays, aligning with the nature of Oakmont Country Club’s demands.
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Exceptional communication skills to ensure effective coordination in a dynamic work environment.
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Friendly and cooperative demeanor to engage seamlessly with Members, Guests, and Staff.
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Demonstrate ability to remain calm and professional in a face-paced work setting.
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RAMP Certification (Required – 30 Days after Hire).
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Previous serving and Northstar (POS) experience is a plus.
